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Remove the skillet from the heat and cool completely.

Add the wine and simmer until it is almost evaporated, about 2 minutes. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the pancetta and saute until crisp and golden, about 3 minutes. Heat the oil in a heavy large skillet over medium heat.

Do i broil or bake clams casino